The main reason for this post is to keep tabs on the cabbage rolls I made today. Also to show off my produce because it's so pretty and I love looking at it. The kids picked this on Friday for me. I made my Yum Lentil soup and sauerkraut and ate a bunch of celery with peanut butter, good celery!
It's hard to see it but in the back right is a very large cabbage. My husband loves cabbage rolls and I wanted an easier recipe. I found this one and liked the looks of it because the rice goes into the meat with out pre-cooking it. I was afraid she didn't add enough liquid but not only was my rice cooked (I used white rice) but there was some liquid still in the pan. Very delicious! I also used tomato soup instead of the canned tomato puree, because that's what I had. I did lesson the salt too. I also used a can of mushrooms in place of fresh. I did double the recipe, I pretty much have to on everything now, and I used one Savoy cabbage to roll for one pan and a regular cabbage for the other. I LOVE savoy cabbage leaves!!! They are perfectly perfect, come apart easily, and have fewer slugs. Yay!
|Just a portion of what our garden grew this year. New for me: celery, music garlic, green beans, multi colored carrots.|