Thursday, December 13, 2012

Salted Chocolate Caramels (with goat milk)

Yesterday it finally REALLY SNOWED at our house. I wasn't sure if we still lived in Alaska this winter. But now we're actually in real winter and not in this limbo state of fake winter/fake fall brown ugliness. I was having a hard time getting my head into the Christmas spirit where I go crazy in the kitchen and all I want to do is bake and sew.

I am not going to re-invent the wheel for this blog. I'm going to re-post the one I used and turned out a perfect chocolaty gooey gourmet tootsie roll with salt on top.

Please let me know if the link quits or won't work, I copied down the recipe so I can re-post it.


Goats for Gods Glory: Salted Chocolate Caramel

Caramels aren't as hard as I thought they would be. I wrapped mine differently than they did.

Bing Crosby was there too, he helped.


Wishing you and yours a white Christmas too.

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