Sunday, November 2, 2014

Steph's Cheesy Grits

I have never thought to propose to another woman, that would be weird.

Until now.

Now I understand why men propose to women who can cook. There is so much joy in eating good homeade food, something like Stephanie's Cheesy Grits could move one to ask her to marry you. I did ask her to marry me, but she declined.

I think the secret ingredient is the bacon or ham that are not mentioned in the title, but this pot of goodness really hits the spot on a cold Sunday afternoon...or on Pascha at 2am. This dish has become a break-fast tradition in our small parish. This Christmas Steph will be gone and I just don't know what I will do without her grits. Perhaps I can make them...but they just don't taste the same.

 Steph's Cheesy Grits
 8 c salted broth, my homeade broth usually needs more salt
-heat until bubbly-
2 c polenta
-whisk into broth, stir a lot for about 20 minutes until it's thick and no longer crunchy-
about 10 drops Tabasco sauce
1/4 tsp mustard powder
1/2 tsp pepper
1/2 stick butter
8 oz cream cheese
1/2 c sharp cheddar or other cheese (more if mild)
1 lb cooked, cooled and broken up bacon or diced ham
-serve immediately, Steph puts hers in a crock pot and keeps it warm until after the church service and we indulge after 40 days of fasting-

Cheesy Grits looking dapper

Missing you, Steph. Come home soon.

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