Wednesday, October 27, 2010

BBQ Chicken Quesadillas

I'm literally dreaming of eating one of these right now and it definitely will be a midnight snack...figured I'd share the wealth.

The first time we ate one of these was at the fair, a glorious moment in time where you realize that this combo of food is what you've been missing all your life...food perfection.  Of course this is not to say that it's the *best* thing I've ever eaten, but for a snack to make at home, I'm not sure it can be beat.  We have since tried to re-create that perfection at home, it's so easy and beyond good...I don't quite know why I always forget about them, but I often do.  And when I remember, I get excited all over again.  Unfortunately now that I've given such an intro you will inevitably be disappointed...so don't get your hopes too high...but I think you might just like it, at least a little bit.

Silly Old BBQ Quesadillas

One flour tortilla
Melt able cheese like Colby jack or cheddar or something you like
Leftover shredded chicken, or make some for this...about a bowl full, 1/2 -1 cup...how hungry are you?
BBQ sauce...I'm sure any and all kinds would be great.

Heat tortilla on a oiled or dry pan, I've done both and they are both good.
Slice cheese and put around your tortilla.
Put your chicken in a bowl and add a generous amount of bbq sauce...mix to coat.
Add chicken to your tortilla...let it all heat, shake the pan sometimes.

Fold over your quesadilla with a spatula and  cut on a board and serve with sour cream and salsa if you like...plain is also good.

Enjoy!

I know I will.


Not my quesadillas.  This woman added onions to hers...to each their own...maybe I'll add jalapenos.

1 comment:

AKmamaOf6 said...

And they were oh so good. No jalapenos this time.