Saturday, October 9, 2010


It's silly that we have not made feta before, but today was the day!  I'm doing 2 different recipes with the same brine method to see which one turns out best...they are both draining now and will 'till tomorrow.  Then onto the salty brine 'till tomorrow night, then into the "regular" brine for a week.

I can't wait to try them!

Feta hanging overnight.